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Renaissance Culinaire's Food
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Profile Information
- Relationship Status:
- Married
- About Me:
- A wife and mother. And a poet. I got my chef certification at age 20. I have spent time as a stage hand, working on such things as Cirque Du Soleil. I also spent time as a biomedical tech.
After having children I was able to focus on who I am and where I really want to be --- and that was back in the culinary field. Now I am a student who is close to completing a degree in Professional Baking & Pastry Arts Management. I have many interests, including photography and enjoy sharing my love of food and use of creative writing. I hope to start my own baking business in the future.
Renaissance Culinaire's Blog
Hot Pepper Gingerbread Muffins with Orange-Maple Butter
Posted on April 20, 2008 at 11:43pm —
New Post Teaser | Review - Morimoto : The New Art of Japanese Cooking
"This book showcases why Chef Morimoto is at the axis of a foodie empire, in this creative and intuitive take on Japanese cuisine. When I read this cookbook, I felt like the foodie version of Being John Malkovich ,… Continue
Posted on April 14, 2008 at 6:36pm —
Recipe Carnival : 24 Popular Recipes Revisited
These are some of the most visited recipes this blog has to offer:
Click on any of the links to read the original blog post.
… Continue
Click on any of the links to read the original blog post.
… Continue
Posted on April 14, 2008 at 12:03pm —
Video Phone for $99
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Wow, where do your family come from? I live between Piemonte, the North Region where I was born, and Rome that j'adore :)
Your blog is nice and I hope you'll enjoy with Roma gourmet
A presto, ciao
Maria Luisa
Roma gourmet
I see we have high compatibility test! Do you know Italian cuisine?
If you like it, please check out on my Italian recipes:
http://www.roma-gourmet.com/eng_rice.html
there are nice recipes and dish photos!
Have a great day!