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Replied Mar 10

 

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At 7:23pm on February 14, 2009, Inez said…

At 2:15am on May 1, 2008, canalmicro said…
Hello Carsten; I have a Q for you:Could we say that a recipe is done with... garlics ? Just with a sort of a french plural. Regards, canalmicro.
At 2:29am on March 18, 2008, www.garlicoon.com said…
Hi,

I joined your group. Please sign up at my network www.garlicoon.com and create a group there as well.

Thank you.
Carsten
At 2:49pm on March 17, 2008, jamyjamy said…
Hello I am new here too...:-) You are also welcome to join my group: Charlottenburg Cuisine here or at Great Cooks!


You can not see this video? You need to install the plugin from DIVX. Do not worry and hesitate to do so! You will love the quality...:-)

We recently embedded on my food tube page CHARLOTTENBURG CUISINE EPISODE 13:

This dinner is a little bit more elaborate, but worth the effort. Todays appetizer is a sunchoke soup with wild-boar smoked ham. As a main dish we serve slow cooked beefshoulder with potato-truffle mash and we finish the meal with a mangoparfait on rasberry mousse. Our wine recommendation for this menu is the 2005 „Cuvée Cecile“ from the vineyard Grand Bourjassot.

I am a former stage6 member and dedicated to the quality of the divx codec. See also my forum about Divx at stage66.
 
 

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