Italian cuisine

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Comment by mody on August 30, 2009 at 6:57pm

i love italian foods so much.
thank you ..
take care..
Mody..

Comment by Ellen Esposito on June 11, 2009 at 8:53am

Penne with Arugula and Cherry Tomatoes

Comment by Ellen Esposito on June 11, 2009 at 8:42am

Penne and Arugula with Cherry Tomatoes
Ingredients- 4 Servings

1 pint cherry tomatoes
1 Bunch of fresh Arugula- cleaned
1 Lb Penne Pasta
1 red onion
Olive Oil
Balsamic Vinegar
Salt and Pepper
1 tsp of sugar
½ cup of basil
1 clove of chopped garlic

Method
Slice the cherry tomatoes in half and
Season with salt and pepper and
coat with olive oil.
Add garlic and basil.
Allow the tomatoes to marinate for at least ½ hour at room temp.
Meanwhile have your pasta cooking.

In a saute pan, carmelize the red onions in olive oil.
Add about a ½ cup of balsamic vinegar and sugar and
cook down until the balsamic vinegar is syrupy.
Then add the cherry tomatoes and cook until the tomatoes are cooked down.
Add crushed red pepper flakes if desired.
Pour the sauce over the cooked pasta and season with salt and pepper.
Toss in the roughly chopped arugula over the pasta and other ingredients.
Ready to serve.

Comment by Ellen Esposito on June 11, 2009 at 8:39am

These recipes all look great.I can't wait to try them.
I'll be posting some of my recipes soon.
Chef Ellie Espo chefellieespo@gmail.com
www.chefellieespo.co

Comment by NoTimeToCookDinner on February 28, 2009 at 10:22am

Great channel! Thanks for sharing.

Comment by chito salarza on July 1, 2008 at 3:35pm

They really look delicious........I am salivating and feeling hungry whilst looking at these gorgeous Italian food. The presentation is superb too. Well done........