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Charlottenburg Cuisine - the series
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When it comes to cooking the most important thing for Christoph & Philipp is fun and a wholesome natural taste. We prepare our meals with few but good and well selected ingredients. Just keep it simple.
Website: http://cuisine.info.ms/
Channels: 8
Latest Activity: May. 27, 2008
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We recently embedded on my food tube page CHARLOTTENBURG CUISINE EPISODE 13:
This dinner is a little bit more elaborate, but worth the effort. Todays appetizer is a sunchoke soup with wild-boar smoked ham. As a main dish we serve slow cooked beefshoulder with potato-truffle mash and we finish the meal with a mangoparfait on rasberry mousse. Our wine recommendation for this menu is the 2005 „Cuvée Cecile“ from the vineyard Grand Bourjassot.
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Discussion Forum
Charlottenburg Cuisine 6: french mixed salad, french lamb stew, cheese platter
Started by jamyjamy Mar. 12, 2008.
Charlottenburg Cuisine 5: stuffed grapeleaves, fish moussaka, vanilla mascarpone with fruits
Started by jamyjamy Mar. 12, 2008.
Charlottenburg Cuisine 4: orange-asparagus-salad, champagne-asparagus-risotto, strawberries in dark chocolate
Started by jamyjamy Mar. 12, 2008.
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